2018 - Pays d'Oc, Cinsault by Olivier Coste
Grapes are destemmed before a 3-week maceration, with temperature control and regular pump overs to enhance the aromatic expression. Bottling takes place late winter to preserve freshness. The best way to savor this wine: invite friends over, open the bottle and enjoy the moment! This wine is has fresh red fruit aromas and a hint of pepper on the fresh finish. A no brainer!
Varietal: 100% Cinsault