2018 - Pinot Noir "L'Aubrière" Dom. Malidain, I.G.P. Loire
Vinification: Slow maceration in stainless steel tank, then punching of the cap, and pumping-over. Ageing in 2 year-old barrel on the third of the volume, during 8 months. The rest is aged in wine tank for 8 months.
This pinot noir is pale ruby, with hints of fresh red fruit (strawberry, raspberry, rupe red fruit) with some basil and tomato leaf on the nose as well as on the palate. It has a light body with high acid, medium alcohol and very subtle tannins. It is supple on the palate, rich in fresh red fruits, and well-melted tannins on the finish.
Varietal : 100% Pinot Noir