« French Cornichon » by L. Viniteau
Absolutely delicious, adorable and very useful, these French pickles, "cornichons" are only one to two inches in length but they pack a punch! When choosing a crunchy, savoury and acidic bite to balance out cheese, pate or cured meats, you can’t lose with these. Viniteau is a premier French producer of pickles, mustards and vinegars. Viniteau Cornichons are excellent speared on a toothpick as a garnish, finely chopped in tartar sauce, mixed in cold mayonnaise based sauce, served with cold roast beef or fried fish.