2018 - Givry 1er Cru " Crausot" Domaine Tatraux
This Givry 1er Cru comes from a small family domaine dating back 1763. Total surface of the vineyard is 8 hectares, of which only 1 hectare is planted with Chardonnay. Average age for the vines: 70 % around 55 years of age, 30% around 35 years of age. Production: Only 1,900 bottles per year on average. Sustainable culture. Hand harvest. Traditional vinification. Tank fermentation for 8 to 10 days. Then cuvees are assembled and blended before aging for 10 months. Lees Stirring. Only good practices for an outstanding wine!
Varietal : 100% Chardonnay