00% Syrah, from 60-year-old vines, certified organic and Biodynamic, grown on a clay-limestone terrace in the commune of Beaumont Monteux, with clay-limestone soils. Yields 35 hl/ha. Vinification: grapes are 100% destemmed, gently pressed, placed in vats 28-32 days with indigenous yeasts and punching down of cap. Juices are moved by gravity, fermented and matured 12 months in barrels, followed by 3 months in vats. Racked, filtered and bottled in April 2019. Notes of blackberry jam, forest floor, and anise. Supple tannins, incredible length, incredible wine!

Varietal: 100% Syrah

13.5% vol.