A blend of 60% Grenache and 40% Syrah that was all destemmed and brought up in concrete tanks, this is a raw, naked expression of this fabulous terroir located just south of Mount Ventoux.  Crushed stone notes accent dried spices and raspberries on the nose, while the medium to full-bodied palate delivers rich, deep fruit flavors, plenty of concentration and an impressive velvety finish.

Blend : 60 % Grenache, 40% Syrah

14% vol.