« Crème de Marrons » by Clément Faugier
Chestnuts have been around for centuries and you can roast them, boil them, puree them, make them into spreads...and, they are gluten-free! France has a love affair with chestnut spread. Faugier Chestnut Spread is sweetened, slightly textured, ready-to-use spread and has an earthy flavour of fresh roasted chestnuts with a hint of fresh vanilla bean. Makes a delicious, quick, gluten-free snack when stirred into plain yogurt or cream cheese. Or a sweet dessert when mixed with Chantilly (whipped cream).