« Gravlax » by Le Baratin

$18.00
Unit price per

Another favourite. Our salmon is cured for two days with a carefully crafted blend of salts and star anise to produce the soft, delicately seasoned Atlantic salmon our Le Baratin patrons love.

180gr.

Here are some other suggestions for you

« Coutryside Paté with prunes » by Le Baratin

« Rillettes de Canard » by Le Baratin

« Sablés - Classic shortbread » by Le Baratin

« Classic Mustard Salad Dressing » by Le Baratin

« Confiture de pomme à la Sariette » by Le Baratin