
« Gravlax » by Le Baratin
Another favourite. Our salmon is cured for two days with a carefully crafted blend of salts and star anise to produce the soft, delicately seasoned Atlantic salmon our Le Baratin patrons love.
180gr.
Another favourite. Our salmon is cured for two days with a carefully crafted blend of salts and star anise to produce the soft, delicately seasoned Atlantic salmon our Le Baratin patrons love.
180gr.